To make the easiest potato salad you have ever made, simply boil your potatoes and drain them. While potatoes are boiling, also boil 3 large eggs. Drain the eggs and allow to cool. Allow potatoes to cool for about 15 minutes. While they are cooling combine this mix with 1-1/8 cup Mayo and 2 Tb sweet relish. Mash the cooled eggs and add to the mixture and the cooled potatoes. Gently stir all ingredients and allow to chill in the refrigerator for an hour before serving.
We often add some crumbled, prepared bacon on top for another layer of flavor!
