The combination of chives, dill and other herbs and spices will set these deviled eggs apart from any you have ever tasted.  Simply boil 12 eggs.  Drain, peel and cut in half lengthwise.  Remove the yolks and set aside.  In a small bowl, mash the yolks and combine with this mix along with 5 Tb Mayo.  Mix until smooth.  Pipe or spoon-fill the whites with the yolk mixture.  Refrigerate until serving.

Due to this being a food product, returns are only accepted in the case of a recall.  Sorry for any inconvenience.